2dn attempt

Marsha and Christoph are starting a second attempt to produce chocolate. To this end, we want to melt the sweet chocolate from the previous day, stretch it with cocoa mass and re-shape it after re-tempering. In addition, we want to sublimate the chocolate with the peel from dried oranges. The result is definitely better than the previous day, the chocolate is not so sweet - we still have to work on the flavors for the refinement.

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Our ingredients for the refinement - dried limes, oranges and lemons
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We decide for orange zest
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Marsha sprinkles the chocolate bars
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Ready for cooling
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The final result

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