Fermentation is running

News from Jorge from Guatemala regarding the state of fermentation and drying. The fermentation runs very satisfactorily, the temperature increases after 72 hours to 49 ° Celsius or 120 ° Fahrenheit. Very good!! Also the sectional image of the already dried beans is very positive. On the finca is very good work done.

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Very nice dried beans
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Many beans on the drying tables
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Beans in the fermentation - the thermometer shows after 48 hours 43 ° C or 110 ° Fahrenheit
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Beans in the fermentation - a very nice cut
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The beans are dried in the sun

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